Dessert Cooking

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今天來試作「就搞剛」的千層蛋糕，這次做的

是可可口味的千層蛋糕，今天做這個花了將近

半天的時間😮😮，需要一片一片慢慢的煎不

過，做出來的成品還算滿意吃起來的口感很特

別有點像在吃潤餅皮+鮮奶油還有淡淡的可可

味的蛋糕，而且內部切面也很好看花了半天的

時間有算是值得的了。😇😇

（參考食譜 ♥手上路）

✅這是我的粉絲頁大家可以來看看哦！
🔍https://www.facebook.com/Dessertcooking/

✅這是我自己創的烘焙社團歡迎大家加入。
🔍https://www.facebook.com/groups/1273731396081322/

✅這是我的YouTube歡迎大家訂閱。
🔍https://www.youtube.com/channel/UCqPUL8iNYux30OnvZEm-fow

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Hi! Hello everyone I am a bunch of high school students like, I will upload from time to time the practice of the film, I hope you like, but also welcome everyone to subscribe to my channel. This is my fan page we can come to see Oh! https://www.facebook.com/Dessertcooking/ This is my love cooking we can also look at Oh! https://icook.tw/users/dessertcooking/recipes

【DessertCooking】可可千層蛋糕Coco Melaleuca cake

Dessert Cooking

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